The Original Butter Bell Crock by L. Tremain 2000 Gold

Description

The Original Butter Bell Crock by L. Tremain 2000 Gold color.
The better way to serve and store soft butter. This butter dish alternative keeps butter soft and fresh for up to a month without refrigeration.
How Do You Use a Butter Crock?
To begin, soften a stick of butter on the counter.  It needs to be soft in order to mold it into the bell. Once that’s done, add water to the crock. Not much, just enough to line up with the butter so it’s airtight. Then, place the bell, upside down, inside the crock, where it will be waiting until dinnertime when you need to smear some on homemade rolls.